DCW produces and carries a variety of beef casings to fit our customers manufacturing needs. There are three main types of beef casings that we offer: Beef rounds, beef middles and beef caps.
Rounds can be used to produce items such as Ring Bologna, Ring liver sausage, Mettwurst, Polish Sausage, Blood Sausage and Holsteirner.
Beef Middles are often used for the production of items such as Bologna, Dry and Semi dry cervelats, Dry and cooked Salami, Kishka and Veal Sausage.
Beef caps are used for traditional items such as Capocolla, Veal Sausage, Large bologna, Lebanon and cooked salamis.