Other Products

In addition to our larger market items, we also carry a variety of other natural and artificial products. Many of these items are used for niche and traditional products to provide our customers a unique retail appearance. If there are other casings or packaging items you are looking for, please don’t hesitate to contact us with your specific inquiry.

• Cellulose – This casing is used to manufacture skinless sausage and hotdogs.  The casing is designed to stay on during cooking/smoking and peeled off mechanically when the product is cooled.
• Fibrous – Ideal for dried sausage, smoked sausage, cooked ham and other slicing products.
• Genoa Sacs – Makes the highest-end Genoa Salami.
• Laminated Hog casings – Also known as ‘Pasted Casings’. Derived from Natural hog casings and re-formed for making dried sausage.
• Laminated Hog Bladders – Derived from Natural hog casings and re-formed for making Mortadella style casings.
• Hog Middles – Commonly used for Morcilla.
• Hog Middle Caps – Commonly used for ‘Tom Thumbs’
• Sow Ends – Ideal for making Sopressata
• Sow Bungs – Commonly used to make Liverwurst and Sopressata.
• Sow Casings – Known for their strength. Ideal for making Pepperoni style products, dried sausage, etc.
• Netting – Used for Salami, Summer Sausage, Capicola, Mortadella, etc.